OGA-KIT-069 • 12V Cold-Chain, Dual-Fuel Stoves & Rations • £64.00

Lacto-Fermentation Airlock Jars, Glass Weights, pH Strips & Preserves Larder Kit (OGA-KIT-069)

4x 1.5L wide-mouth fermentation jars with one-way airlock lids, heavy glass brine weights, cabbage tamper, jam funnel & pH test strips for Art of Fermentation (#40) & Preserves (#16).

UK Blackout & Field Application

Provides zero-electricity probiotically active preservation of autumn glut cabbages, root crops, and orchard fruit for 6 to 18 months. Matched directly to Sandor Katz’s The Art of Fermentation (#40) and Pam Corbin’s River Cottage Preserves (#16).

Engineered for Both across Great Britain. In a prolonged utility outage, Lacto-Fermentation Airlock Jars, Glass Weights, pH Strips & Preserves Larder Kit provides dependable off-grid capability backed by our UK warehouse support and plain-English commissioning documentation. Every unit is inspected prior to dispatch with an estimated UK delivery window of 48h.

Verified Technical Specifications

Catalogue SKUOGA-KIT-069 (EOD-KIT-069)
System Category12V Cold-Chain, Dual-Fuel Stoves & Rations
UK Retail Price£64.00 (Final GBP Price — Non-VAT Registered)
UK Dispatch Lead Time48h
Engineering Specifications4x 1.5-Litre Heavy Soda-Lime Wide-Mouth Glass Fermentation & Preserving Jars, 4x One-Way Silicone Waterless Airlock Fermentation Lids (automatically vents CO2 while blocking oxygen & kahm yeast/mould), 4x Heavy Grooved Glass Fermentation Weights (keeps shredded cabbage & vegetables submerged below the anaerobic brine line), 30cm Solid Beechwood Sauerkraut & Kimchi Stomper/Tamper, Wide-Neck Stainless Steel Jam & Chutney Canning Funnel, Magnetic Lid Lifter & Jar Tongs, 200°C Stainless Sugar/Jam Setting Thermometer, 100-Strip Precision pH 1.0–14.0 & 3.0–5.5 Test Booklets (verifies safe <4.6 pH botulism threshold), and 500g / 0.01g Salt-Brine Ratio Scale.

Companion UK Hardware & Reference Manuals

Frequently Asked Questions

Is the Lacto-Fermentation Airlock Jars, Glass Weights, pH Strips & Preserves Larder Kit (OGA-KIT-069) supplied ready for UK 230V 50Hz / British regulatory standards?

Yes. OGA-KIT-069 is stocked and configured specifically for UK households and smallholdings (12V Cold-Chain, Dual-Fuel Stoves & Rations), with full technical specifications: 4x 1.5-Litre Heavy Soda-Lime Wide-Mouth Glass Fermentation & Preserving Jars, 4x One-Way Silicone Waterless Airlock Fermentation Lids (automatically vents CO2 while blocking oxygen & kahm yeast/mould), 4x Heavy Grooved Glass Fermentation Weights (keeps shredded cabbage & vegetables submerged below the anaerobic brine line), 30cm Solid Beechwood Sauerkraut & Kimchi Stomper/Tamper, Wide-Neck Stainless Steel Jam & Chutney Canning Funnel, Magnetic Lid Lifter & Jar Tongs, 200°C Stainless Sugar/Jam Setting Thermometer, 100-Strip Precision pH 1.0–14.0 & 3.0–5.5 Test Booklets (verifies safe <4.6 pH botulism threshold), and 500g / 0.01g Salt-Brine Ratio Scale..

What is the UK price and dispatch lead time for OGA-KIT-069?

The final UK price for Lacto-Fermentation Airlock Jars, Glass Weights, pH Strips & Preserves Larder Kit is £64.00 (non-VAT registered, zero hidden tax additions) with an estimated dispatch lead time of 48h.